Cookie Recipes
Raspberry Poppy Seed Cookies
Ingredients
- 1 cup confectioners' sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 3 tablespoons poppy seeds
- 1/2 teaspoon salt
- 1/2 cup raspberry preserves, or other flavor
Instructions
- Heat oven to 300 degrees F.
- Beat confectioners' sugar and butter with an electric mixer until light and fluffy.
- Add vanilla extract and egg. Blend well.
- Stir in flour, poppy seeds and salt until thoroughly combined.
- Drop dough by rounded teaspoonsful 1 inch apart on ungreased cookie sheets.
- Make an indentation in center of each cookie. Fill each with about 1/2 teaspoon of preserves.
- Bake for 20 to 25 minutes, until golden brown.
- Remove immediately from cookie sheets.