Red Apple Cookies

Yield: 4 dozen

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon allspice
• 1/2 teaspoon cloves
• 1 cup walnuts, finely chopped
• 1 1/4 cups unpared red apples, finely chopped
• 1 cup dark raisins
• 1/2 cup butter, softened
• 1 1/2 cups brown sugar
• 1 egg, unbeaten
• 1/3 cup apple juice

Instructions

1. Heat oven to 400 degrees F. Lightly grease a cookie sheet.
2. Sift flour, baking soda and spices; stir in walnuts, apple and raisins; set aside.
3. Cream butter and sugar; add egg and apple juice.
4. Stir in flour mixture; combine thoroughly.
5. Drop by tablespoonsful, 2 inches apart onto the prepared cookie sheet.
6. Bake for 8 minutes or until golden brown.