Cookie Recipes
Almond Raspberry Sandwich Cookies
Yield: 4 1/2 to 5 dozen cookies
Ingredients
- 1 box Duncan Hines Golden Sugar Cookie Mix
- 1 egg
- 1 tablespoon water
- 1/2 teaspoon almond extract
- 3/4 cup sliced natural almonds, broken
- Seedless red raspberry jam
Instructions
- Heat oven to 375 degrees F.
- Combine cookie mix, buttery flavor packet from mix, egg, water and almond extract in a large bowl. Stir until thoroughly blended. Drop half of dough by level measuring teaspoonsful 2 inches apart onto ungreased cookie sheets (dough will spread while
baking).
- Place almonds on wax paper. Drop other half of dough by level measuring teaspoonsful onto nuts. Place almond side up 2 inches apart on a cookie sheet.
- Bake both plain and almond cookies at 375 degrees F for 6 minutes until set but not browned.
- Cool for 1 minute on cookie sheet. Remove to cooling rack. Cool completely.
- Spread bottoms of plain cookies with jam; top with almond cookies, almond side up. Press together to make sandwiches.
- Store in an airtight container.