Cookie Recipes
Cream Wafers with Creamy Filling
These are yummy!
Ingredients
Cream Wafers
- 1 cup softened sweet butter
- 1/3 cup whipping cream
- 2 cups all-purpose flour
- Sugar for coating both sides of cookies
Creamy Filling
- 1/4 cup butter
- 3/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- Few drops food coloring (optional)
Instructions
Cream Wafers
- Heat oven to 375 degrees F.
- Beat together the butter, cream and flour until well blended. Cover and chill.
- Roll 1/3 of the dough on a lightly floured surface 1/8 inch thick and cut into 1 1/2 inch rounds.
- Transfer rounds with a spatula to heavily coated wax paper with sugar. Turn each round so that both sides are covered with sugar. Place on ungreased cookie sheet. Prick with fork.
- Bake for 7 to 9 minutes or just until set but not browned, remove from oven and cool. Sandwich cookies with creamy filling.
Creamy Filling
- Cream the butter, sugar and vanilla extract until smooth and fluffy. Add a few drops of food coloring, if using, until well blended. If needed add a few drops of water to make a spreading consistency if necessary.
Attribution
Posted by bettyboop50 at Recipe Goldmine April 26, 2001.
Photo credit: EVRT Studio on Visualhunt.com