Cookie Recipes
Hershey's Devil's Food Filled Cookies
Ingredients
Dough
- 1/2 cup shortening
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups unsifted all purpose flour
- 1/2 cup Hershey's cocoa
- 1 1/4 teaspoons baking soda
- 1/8 teaspoon salt
- 1 cup buttermilk or sour milk*
Marshmallow Creme Filling
- 1/4 cup butter, softened
- 1/4 cup shortening
- 1 cup Marshmallow Creme
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups confectioners' sugar
Instructions
- Heat oven to 375 degrees F. Lightly grease a cookie sheet.
- Cream shortening and sugar in large mixer bowl until light and fluffy. Add egg and vanilla extract; beat well.
- In a separate bowl combine flour, cocoa, baking soda and salt; add alternately with buttermilk or sour milk to creamed mixture. Beat well. Drop by tablespoonsful onto the prepared cookie sheet.
- Bake for 8 to 10 minutes or until cookie springs back when touched lightly in center.
- Remove from cookie sheet; cool on wire rack.
- Press cookies together in pairs using 1 to 1 1/2 tablespoons Marshmallow Creme filling.
- Combine butter and shortening in small mixer bowl; blend well. Gradually add Marshmallow Creme, blending well. Blend in vanilla extract and confectioners' sugar until smooth.
Notes
* To sour milk: use 1 tablespoon vinegar + milk to equal 1 cup.