Cookie Recipes
Reese's Cup Tarts
Yield: 4 to 5 dozen
Ingredients
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Reese's miniature peanut butter cups, foil removed
Instructions
- Heat oven to 350 degrees F. Grease miniature muffin pans.
- Cream butters and sugars thoroughly. Add egg and vanilla extract. Beat well.
- Combine flour, baking soda and salt. Add to creamed mixture. Place rounded teaspoons of dough into prepared miniature muffin pans.
- Bake for 8 to 10 minutes, or until cookie puffs up and is barely done.
- Remove from oven and immediately push a peanut-butter cup into each cookie-filled muffin cup. The cookies will deflate and form a tart shell around the peanut butter cup.
- Let cool in pan, then refrigerate until shine leaves the chocolate.
- Gently lift each tart out with tip of sharp knife.