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3/4 cup Crisco
1/2 cup sugar
3 ounces cream cheese
2 cups flour
1/2 teaspoon salt
1/2 cup chopped nuts
Cream together Crisco, sugar and cream cheese. Add remaining ingredients. Divide into 3 rolls; roll in colored sugar or nuts. Roll in wax paper or plastic wrap. Keep in refrigerator or freezer.
Slice and bake at 325 degrees F. Watch carefully!
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