Cookie Recipes
Mint Chocolate Macaroons
Ingredients
- 1 1/2 cups (9 ounces) mint-chocolate morsels
- 3 large egg whites
- 1/4 cup granulated sugar
- 2 1/4 cups (7 ounce package) flaked or shredded coconut
Instructions
- Heat oven to 350 degrees F. Line cookie sheets with foil or parchment paper.
- Microwave mint-chocolate morsels in small, microwave-safe bowl on HIGH (100% power) for 1 minute; stir.
- Microwave at additional 10 to 20 second intervals, stirring until smooth.
- Cool to room temperature.
- Beat egg whites in a large mixer bowl until foamy.
- Gradually add sugar; beat until stiff peaks form.
- Fold in melted chocolate and coconut.
- Drop by rounded tablespoon onto prepared cookie sheets.
- Bake for 15 to 18 minutes.
- Cool on cookie sheets for 5 minutes; remove to wire racks to cool completely.