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Recipe Goldmineon
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Pastry Dough
1/2 cup butter or margarine, softened
3 ounces cream cheese
1 cup all-purpose flour
Filling
1/4 cup raspberry preserves
1/2 cup granulated sugar
1/2 cup almond paste (2 ounces)
2 egg yolks
3 tablespoons flour
2 tablespoons milk
1 tablespoon orange juice
Pastry Dough. Blend softened butter and cream cheese. Stir in flour. Cover and chill.
Divide dough into 24 balls. Press into sides and bottom of small (mini) muffin tins. Fill with almond-raspberry filling.
Filling. Put 1/2 teaspoon raspberry preserves into each unbaked shell. Use your fingers to combine sugar and almond paste. Add egg yolks one at a time. Beat well as you add each yolk. Blend in other ingredients. Spoon into shells. Bake at 400 degrees F for 15 minutes.
Cool before removing from pan. Store in refrigerator or freeze.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Almond Raspberry Tassies
Source: Rare Collection, Junior League of Galveston, TexasPastry Dough
1/2 cup butter or margarine, softened
3 ounces cream cheese
1 cup all-purpose flour
Filling
1/4 cup raspberry preserves
1/2 cup granulated sugar
1/2 cup almond paste (2 ounces)
2 egg yolks
3 tablespoons flour
2 tablespoons milk
1 tablespoon orange juice
Pastry Dough. Blend softened butter and cream cheese. Stir in flour. Cover and chill.
Divide dough into 24 balls. Press into sides and bottom of small (mini) muffin tins. Fill with almond-raspberry filling.
Filling. Put 1/2 teaspoon raspberry preserves into each unbaked shell. Use your fingers to combine sugar and almond paste. Add egg yolks one at a time. Beat well as you add each yolk. Blend in other ingredients. Spoon into shells. Bake at 400 degrees F for 15 minutes.
Cool before removing from pan. Store in refrigerator or freeze.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.