Dr. Pepper Toasted Nut Cookies recipe

Source: Dr. Pepper

Makes about 6 dozen.

3/4 cup margarine
1/3 cup brown sugar
1/8 teaspoon salt
1/4 cup Dr. Pepper
2 1/4 cups cake flour
1 cup pecans, toasted and chopped
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Heat oven to 325 degrees F.

Cream margarine; add sugar and beat until fluffy. Add flour and salt alternately with Dr. Pepper. Add vanilla extract, pecans and chocolate chips. Shape into balls, bars or crescents and place on ungreased cookie sheets. Bake for 30 minutes.

Remove from oven. Roll in confectioners sugar.