Mini Kiss Chocolate Blossoms recipe

1 cup butter or margarine, melted
1 1/2 cups granulated sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup Hershey’s Cocoa
1/2 teaspoon salt
Additional sugar
1 (10 ounce) package (1 3/4 cups) Hershey’s
    Mini Kisses Semi-Sweet Chocolate

Beat butter, 1 1/2 cups sugar, egg and vanilla extract in large bowl until light and fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Refrigerate dough for about one hour or until firm enough to handle.

Heat oven to 350 degrees F.

Shape dough into 1 1/8-inch balls; roll in sugar. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until set.

Place 3 Mini Kisses Chocolate in center of each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely.

Makes about 4 dozen cookies.