Snickerdoodles

1 cup shortening
1 1/2 cups granulated sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cinnamon
2 tablespoons granulated sugar

Cream shortening, sugar and eggs.

Sift dry ingredients into first mixture. Roll dough into walnut-size balls.

Mix cinnamon and sugar together. Roll balls in cinnamon-sugar. Place 2 inches apart on an ungreased baking sheet. Bake at 350 degrees F for 8 to 10 minutes.