Buckeye Bars recipe

1 cup peanut butter
1 cup butter
2 cups graham cracker crumbs
2 1/2 cups confectioners' sugar
10 ounces milk chocolate chips
6 tablespoons vegetable oil

Soften peanut butter and butter in the microwave and mix together. Stir in graham cracker crumbs and confectioners' sugar. Mix well. Pat mixture in the bottom of 9 x 13-inch pan.

Over low heat, melt the chocolate chips. Stir in cooking oil. Pour over crust and refrigerate for several hours. Cut into bars.