Chinese Noodle Cookies

12 ounces butterscotch morsels
12 ounces semisweet chocolate chips
16 ounces dry roasted nuts
5 ounces Chinese noodles

Melt butterscotch morsels and chocolate chips together. Mix in remaining ingredients. Drop by spoonsful. Refrigerate until very firm.

NOTE: You may add 1 cup miniature marshmallows, if desired.