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1/2 cup molasses
1/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ginger
In mixer bowl beat together butter or margarine, molasses and brown sugar. Add the egg and vanilla extract; beat well.
In another bowl, thoroughly stir together the flour, baking powder, nutmeg, cinnamon, salt, cloves and ginger. Add to creamed mixture. Stir until thoroughly mixed. Cover and chill 1 to 2 hours.
Heat oven to 400 degrees F.
Using 1/4 of dough place in cookie press. Press cookies onto ungreased cookie sheet. Bake for 7 to 10 minutes or until set, but not brown.
Makes 5 dozen.
Gingerbread Spritz recipe
1 cup butter or margarine, softened1/2 cup molasses
1/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ginger
In mixer bowl beat together butter or margarine, molasses and brown sugar. Add the egg and vanilla extract; beat well.
In another bowl, thoroughly stir together the flour, baking powder, nutmeg, cinnamon, salt, cloves and ginger. Add to creamed mixture. Stir until thoroughly mixed. Cover and chill 1 to 2 hours.
Heat oven to 400 degrees F.
Using 1/4 of dough place in cookie press. Press cookies onto ungreased cookie sheet. Bake for 7 to 10 minutes or until set, but not brown.
Makes 5 dozen.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.