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Source: Mom
3 egg whites
1 1/2 pounds hazelnuts, finely ground
1 pound confectioners' sugar
Maraschino cherries, cut in half
Beat egg whites stiffly. Add sugar gradually and add hazelnuts slowly. Put into cookie press. Press out cookie, onto lightly greased cookie sheet, put cherry half in center.
Bake at 375 degrees F for 8-10 minutes or till light brown. Remove at once from cookie sheet.
TweetHazelnut Cookies recipe
Posted by FootsieBear at recipegoldmine.com 8/29/2001 5:41 amSource: Mom
3 egg whites
1 1/2 pounds hazelnuts, finely ground
1 pound confectioners' sugar
Maraschino cherries, cut in half
Beat egg whites stiffly. Add sugar gradually and add hazelnuts slowly. Put into cookie press. Press out cookie, onto lightly greased cookie sheet, put cherry half in center.
Bake at 375 degrees F for 8-10 minutes or till light brown. Remove at once from cookie sheet.
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No portion of this website may be reproduced without permission.