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1 (6 1/2 ounce) can chopped clams
1/2 soup can milk
1/2 soup can canned milk
Heat soup and milk. Add clams and heat.
Serve with oyster crackers.
Serves 2.
TweetQuick Clam Chowder recipe
1 can Campbell's New England clam chowder1 (6 1/2 ounce) can chopped clams
1/2 soup can milk
1/2 soup can canned milk
Heat soup and milk. Add clams and heat.
Serve with oyster crackers.
Serves 2.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.