Vegetable Beef Soup

1 medium onion
1 stalk celery
2 medium carrots
1 potato
1/2 cup canned tomatoes
1/4 pound chopped beef
Salt
Pepper
A few parsley flakes
1 beef bouillon cube
Lawry's seasoning salt
1/4 cup barley

Cut onion, celery, carrots and potato in small pieces. Add tomatoes; add water to cover. When it comes to boil, add beef, broken up. Add salt, pepper, parsley flakes, bouillon cube and seasoning salt to taste. Let cook 15 minutes, then add barley. Let cook 15 minutes more. Simmer slowly, adding more water if necessary.

Serves 2.