Cowboy Breakfast Casserole recipe

5 large potatoes, thinly sliced
1 pound ground beef
10 eggs and 1/2 cup milk, beaten together
1 1/2 cups Mexican cheese blend
1 very large white onion, diced
1 teaspoon minced garlic
1 small red hot pepper, finely minced
Butter
Olive oil
Liquid Smoke
Salt
Pepper
Charcoal seasoning

Saut� the onions in some butter until translucent. Season with a bit of salt and pepper.

Brown the ground beef with the garlic and hot pepper. Season with salt, pepper, charcoal seasoning (about 1/2 teaspoon or more to taste) and a couple drops of Liquid Smoke. Drain any fat from meat.

Saut� the potatoes in some olive oil just to soften slightly.

Spray or butter crockpot to prevent sticking. Then layer the ingredients in the following manner: potatoes, beef, onion, cheese. Repeat. Finish with a layer of potatoes. Pour egg mixture gently over all and top with a bit more cheese. Cook on LOW for 8 to 10 hours.