4 cups oatmeal
1 cup butter
1/2 cup white corn syrup
1 cup brown sugar
1 (6 ounce) package chocolate chips
3/4 cup crunchy peanut butter
Mix oatmeal, butter, corn syrup and sugar as for a pie crust.
Pat into bottom of a greased 9 x 13-inch pan.
Bake at 350 degrees F for 10 to 15 minutes. Cool.
Melt chocolate chips, then add peanut butter.
Spread over baked layer.
Cut into squares before completely hardened.
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