Cowboy Caviar

I've tasted caviar, and I would take this over caviar any day! Serve Cowboy Caviar as a side dish or with tortilla chips as an appetizer or snack.

Prep: 30 min | Cook: 1 hr | Yield: 8 servings

Ingredients

Dressing

• 1/3 cup red wine vinegar
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons cumin
• 2 teaspoons salt
• 1 teaspoon dried oregano
• Tabasco to taste

Salsa

• 4 cups cooked Camellia Brand Blackeye Peas
• 2 Roma tomatoes, diced
• 1 yellow bell pepper, seeded and diced
• 1/2 large red onion, diced
• 1 jalapeño pepper, seeded and finely diced
• 1 bunch cilantro, chopped

Instructions

1. Combine dressing ingredients in a small bowl and whisk together. Add hot sauce to taste.
2. Combine salsa ingredients in a large bowl and toss thoroughly.
3. Pour dressing over salsa and mix gently. Cover and refrigerate for at least 1 hour or overnight.

Nutrition

2 WW points

Attribution

Recipe and photo used with permission from: Camellia Brand