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1 pot hot coffee
1 1/4 cups heavy cream
2 tablespoons powdered sugar
2 tablespoons Kahlua liqueur
8 teaspoons shaved chocolate
Make a pot of good strong coffee.
In a bowl whip the cream until soft peaks form. Fold in the powdered sugar and Kahlua. Put a dollop on each cup of coffee and garnish with shaved chocolate.
TweetCowboy Coffee with Kahlua Cream recipe
Featured in the November 1998 issue of Texas Monthly - created by Chef Grady Spears1 pot hot coffee
1 1/4 cups heavy cream
2 tablespoons powdered sugar
2 tablespoons Kahlua liqueur
8 teaspoons shaved chocolate
Make a pot of good strong coffee.
In a bowl whip the cream until soft peaks form. Fold in the powdered sugar and Kahlua. Put a dollop on each cup of coffee and garnish with shaved chocolate.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.