Cowboy Corn Relish

Recipe Ingredients

10 ounces frozen corn, thawed
1/4 cup diced red onion
1/2 small green bell pepper, diced
1 jalapeno pepper, seeds and pulp discarded, diced
1 (2 ounce) jar diced pimentos
3 tablespoons light molasses
4 tablespoons cider vinegar
1/2 teaspoon dry mustard


Combine all ingredients and refrigerate at least 3 hours.

Makes about 2 cups.

Keeps about 5 days.

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Maricopa, Arizona

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