HOME | Kitchen Charts | Food Dictionary | My Recipe Box | My Shopping List




Cowboy Hot Pot

3 tablespoons vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 sweet potato or 2 carrots, chopped
Scant 1/2 cup chopped green beans
1 (14 ounce) can baked beans
1 (7 ounce) can corn
1 tablespoon tomato paste
1 teaspoon barbecue spice seasoning
4 ounces cheese, diced (smoked if possible)
1 pound potatoes, thinly sliced
2 tablespoons butter, melted
Salt
Ground black pepper

Heat oven to 375 degrees F.

Heat the oil in a frying pan and gently fry the onion, pepper and sweet potato or carrots until softened but not browned. Transfer to a flameproof casserole.

Add the green beans, baked beans, corn and their liquid, tomato paste and barbecue spice seasoning. Bring to a boil, then simmer for 5 minutes.

Cover the vegetable and cheese mixture with the sliced potato, brush with water, season with salt and pepper and bake for 30-40 minutes until golden brown on top and the potato is cooked.


Favorites

Articles
BBQ Guru
Beauty Recipes
Children's Crafts
Cooking Basics
Cook's Corner
Crafts
Gardening
Home Remedies
Household Hints
Household Recipes
Kitchen Hints