Print

Cowboy Hot Pot

Recipe Ingredients

3 tablespoons vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 sweet potato or 2 carrots, chopped
Scant 1/2 cup chopped green beans
1 (14 ounce) can baked beans
1 (7 ounce) can corn
1 tablespoon tomato paste
1 teaspoon barbecue spice seasoning
4 ounces cheese, diced (smoked if possible)
1 pound potatoes, thinly sliced
2 tablespoons butter, melted
Salt
Ground black pepper



Method

Heat oven to 375 degrees F.

Heat the oil in a frying pan and gently fry the onion, pepper and sweet potato or carrots until softened but not browned. Transfer to a flameproof casserole.

Add the green beans, baked beans, corn and their liquid, tomato paste and barbecue spice seasoning. Bring to a boil, then simmer for 5 minutes.

Cover the vegetable and cheese mixture with the sliced potato, brush with water, season with salt and pepper and bake for 30-40 minutes until golden brown on top and the potato is cooked.

>> Cowboy and Ranch Recipes


Contact

Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.