Cowboy Smothered Steak

Cowboy Smothered Steak is a young and old cowboy's favorite.

Yield: 6 servings

Ingredients

• 1 (2 pound) round, chuck or rump roast
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 stalk celery, thinly sliced
• 1 (16 ounce) can stewed tomatoes, undrained

Instructions

1. Combine flour, salt and pepper. Beat onto both sides of meat.
2. Brown meat in a large skillet or Dutch oven heat oil over medium high heat.
3. Add remaining ingredients and simmer for 1 1/2 to 2 hours until meat is fork tender.

Attribution

Recipe and photo used with permission from: Texas Beef Team