Cowboy Steak and Potatoes

Source: Texas Beef Council

Yield: 8 servings

Marinade:
2 tablespoons blue cheese
1 large garlic clove, chopped fine
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 heaping tablespoon powdered instant coffee
1/4 cup cooking oil

1 (2 pound) top sirloin, cut 2 inches thick
Vegetable cooking spray
8 medium red potatoes, cut into 1 1/2-inch wedges
1 package dried onion soup mix

Mix marinade ingredients in food processor or blender.

Pour over steak and rub into the surface. Marinate steak several hours or overnight in the refrigerator.

To prepare potatoes, brush with oil and coat with onion soup mix.

Spray rack of broiler pan with vegetable cooking spray. Place steak and potatoes on the rack and broil 6 inches from the heat. Cook for 30 minutes until steaks are medium-rare (150 degrees F) and potatoes are tender, turning once.

Carve steak across grain into thin slices.

Serve with red potatoes.