2 pounds beef, cut into cubes the size of the thumb tip
6 medium potatoes, cubed
6 medium carrots, cubed
1 medium onion, diced
Salt to taste
Pepper to taste
Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover with water and slow simmer approximately 1 hour.
Add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender.
Makes approximately 12 servings.
Posted by Elaine at Recipe Goldmine 2004/3/29 16:06.
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