Easy Cowboy Cookies

Source: Martha White

2/3 cup butter or margarine, softened
2 tablespoons milk
2 (7.4 ounce) packages Martha White Chocolate Chip Muffin Mix
2/3 cup quick oats
1 cup chopped pecans

Heat oven to 375 degrees F.

In medium bowl, combine butter, milk and muffin mix; stir until well blended. Stir in oats and pecans. Drop by heaping tablespoonsful onto ungreased cookie sheet; flatten slightly.

Bake at 375 degrees F for 10 to 12 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet.

Makes about 18 cookies.