Potpourri Pies

Select pie pan - small to large. Select pie crust colored fabric (broadcloth works well) Cut fabric in circle slightly larger than pie pan (just like you would cut a real pie crust). Dip into "Stiffy" or some other kind of fabric stiffener and lay in the plate.

When it is dry, pour your potpourri into the pie pan over the crust-like filling. Cut a small amount of nylon tulle in a circle to fit over the top of the pie. Lay the tulle over the top of the potpourri and tuck the edges. With your pinking shears, cut the remaining broadcloth into strips approximately 3/8-inch wide in lengths to fit across the top of the pie (like a lattice crust). Dip each one in Stiffy and lay it across the top of the pie. Decorate the top with a tiny satin rose if you wish.