Scented Stones

1 ceramic or glass bowl
1/2 cup all-purpose flour
1/4 cup salt
1/4 tablespoon alum
1 tablespoon essential oil
2/3 cup boiling water
Food coloring (optional)

In bowl, thoroughly mix dry ingredients.

Add essential oil and boiling water. Note: scent will be strong, but will fade slightly when the pastille (aromatic paste or loaf) dries.

For colored dough, blend in food coloring one drop at a time until desired shade is achieved.

Blend ingredients to form a ball.

Working with a small amount at a time roll dough between palms of hands to form small balls or stones. Note: cover unused dough to keep it from drying out.

Allow pastilles to dry. You can put 10 to 12 in a small net bag and tie with ribbon.