Fresh Tomato Bisque

1 can chicken stock
1 pound tomatoes (2 medium)
Salt
Freshly ground black pepper
1 can evaporated milk or 1/2 cup heavy cream
Chopped fresh chives or dill

Put chicken stock and tomatoes into crockette. Cover and cook for 4-6 hours.

Put bisque through a ricer or sieve or use a hand blender. Add evaporated milk or cream. Salt and pepper to taste.

To serve, top with chives or dill.