Green Rice

1 (5 ounce) can (2/3 cup) evaporated milk
1/4 cup vegetable oil
2 eggs
1 tablespoon minced onion
1 cup fresh snipped parsley leaves
1 teaspoon salt
Dash pepper
1/2 cup shredded sharp process cheese
1 1/2 cups cooked long grain rice

In a bowl, beat milk, oil and eggs until well combined. Add all remaining ingredients. Mix well. Pour into greased crockette. Cover and cook for 3 to 4 hours.