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5 or 6 baby carrots
4 boiling onions
1 celery stalk
1 small turnip or potato
Sprig of parsley
Peppercorns
1/4 head of cabbage
1/2 pound 1-inch ham steak
Water
Dice herbs and vegetables and put on bottom of crockette. Put ham and cabbage on top. Add water to just under the ham (the ham and cabbage will release more water). Cook for 6-8 hours.
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