Nippy Franks

3/4 cup catsup
1/4 cup barbecue sauce
1/3 cup bourbon
Dash Worcestershire sauce
1/2 cup brown sugar
1 (12 ounce) package hotdogs

Combine all ingredients except hotdogs in crockette.

Slice hotdogs into 1/2-inch pieces and stir into sauce mixture. Cover and cook for 1 hour.

Remove lid and heat an additional 2-3 hours.