Rancher's Pork Chops

2 lean pork chops
1 small onion, sliced
2 green bell peppers, sliced into rings
4 tablespoons catsup
2 tablespoons brown sugar

Brown chops to remove excess fat. Place onion slices in bottom of crockette. Place pork chops on top of onion. Top with green bell pepper, catsup and brown sugar. Cover and cook for 7 to 9 hours.