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1/2 teaspoon caraway seed
1/2 pound Polish sausage, cut up
Place all ingredients in crockette. Cover and cook for 3 to 6 hours.
Serve with rye bread.
TweetSauerkraut and Sausage recipe
1 (16 ounce) can sauerkraut1/2 teaspoon caraway seed
1/2 pound Polish sausage, cut up
Place all ingredients in crockette. Cover and cook for 3 to 6 hours.
Serve with rye bread.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.