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1 egg, beaten
1 tablespoon milk
Salt and pepper to taste
1/2 cup crushed saltine cracker crumbs
Mix all ingredients together. Pour into lightly-greased crockette. Cover and cook for 3 to 5 hours.
Scalloped Corn recipe
1 (16 ounce) can cream-style corn1 egg, beaten
1 tablespoon milk
Salt and pepper to taste
1/2 cup crushed saltine cracker crumbs
Mix all ingredients together. Pour into lightly-greased crockette. Cover and cook for 3 to 5 hours.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.