Spicy Kumquat Relish recipe

2 cups (about 10 ounces) kumquats, sliced crosswise
1/4 teaspoon ground allspice
2 tablespoons cider vinegar
1/2 cup dried apple chips
1/4 cup golden raisins
2 tablespoons thinly sliced crystallized ginger
1/4 teaspoon dried red pepper flakes
1/2 cup coarsely chopped dried apricots
3/4 cup brown sugar
2 tablespoons honey

Combine all ingredients in crockette. Cover and cook for 8 to 9 hours. Cool.

Serve as an accompaniment to pork or chicken.

Yields about 2 cups.

One tablespoon contains: 44 cal., 0 prot.,12 g carb.,0 fat, 0 chol., 5 mg sodium