Creamy Mexican Dip

Posted by tweetycook at recipegoldmine.com May 13, 2001

1 pound lean ground beef, cooked and drained
1 (16 ounce) package process cheese spread loaf, cubed
1 can cream-style corn
1 (12 ounce) jar chunky-style salsa
Tortilla chips

Mix all ingredients except tortilla chips in a crock pot.

Cover and cook on HIGH for 30-40 minutes until cheese is melted.