Hot Artichoke Dip recipe

2 (14 3/4 ounce) jars marinated artichoke hearts, drained
1 cup fat-free mayonnaise
1 cup fat-free sour cream
1 cup water chestnuts, chopped
2 cups freshly grated Parmesan cheese
1/4 cup finely chopped scallions

Cut artichoke hearts into small pieces. Add mayonnaise, sour cream, water chestnuts, cheese, and scallions. Pour into crock pot. Cover. Cook on HIGH for 1-2 hours or on LOW for 3-4 hours.

Serve with crackers or crusty French bread (not included in nutritional data).

30 (1/4 cup) servings

Nutritional Info Per Serving (1/4 cup): Cals: 57, Fat: 3 g, Sod: 170 mg, Carb: 5 g, Dietary Fiber: 0 g, Sugars: 2 g, Protein: 3 g

Diabetic Exchanges: 1/2 Carb, 1/2 Fat