Marmalade Meat Balls
2 pounds fully cooked frozen meatballs
1 (16 ounce) bottle Catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes
- Place frozen meatballs in the crock pot.
- In a bowl combine remaining ingredients, stir well to blend.
Pour over meatballs and stir to coat. Cook on HIGH setting for
2 to 3 hours.