Sombrero Dip recipe

1 pound ground beef
1/2 onion, chopped
16 ounces mild taco sauce
1/4 cup chopped jalapeno peppers
1/2 cup green olives, chopped
2 teaspoons chili powder
2 cups shredded Cheddar cheese
1 can refried beans

Brown ground beef with onion in skillet, stirring until crumbly. Combine with remaining ingredients in crock pot, mixing well. Cook on HIGH until bubbly.

Serve with corn chips.

Serves 16.