After-Golf Crockpot Stew

1 pound cubed stewing beef
1 package stew size frozen vegetables
1 can creamed corn
1 can tomato soup
1 envelope brown gravy mix
1 bay leaf
Salt and pepper to taste

Spray crock pot with Pam. Place ingredients in crock pot in order. Turn crock pot to LOW when leaving for a day of golf, and come home to dinner already prepared. If you're not spending all day on the golf course, turn the crock pot to HIGH!