Apple and Brown Sugar Corned Beef

Ingredients

• 1 corned beef brisket
• 1 quart apple juice
• 1 cup packed brown sugar
• 1 tablespoon prepared mustard
• 8 small red potatoes
• 2 medium carrots, pared and cut into chunks
• 1 onion, peeled and cut into eighths
• 1/2 head cabbage, cut into chunks

Instructions

1. Place all ingredients in large slow cooker, cutting meat in half if necessary. Stir to mix.
2. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
3. Remove meat and vegetables and some of the cooking liquid.
4. Slice meat thinly across the grain.
5. Serve with the vegetables and some of the liquid.