2 pounds stew beef meat
2 (7 ounce) cans sliced mushrooms, undrained
2 cups beef broth
1 (1 ounce) package dry au jus gravy mix
Worcestershire sauce to taste
Salt, pepper, garlic salt to taste
Hot cooked noodles
Place stew meat in slow cooker.
Add beef broth and mushrooms.
Add seasonings to taste and sprinkle in au jus gravy mix to taste.
Cover; cook on LOW for 7 to 8 hours.
Serve over hot cooked noodles.
Note: Store any leftover gravy mix in a cool, dry place in an airtight container.