Slow Cooker Recipes
Barbecue Beef Roast
Ingredients
- 1 (2 – 2 1/2 pound) beef chuck roast
- 1/4 cup barbecue sauce (I prefer Sweet Baby Ray's)
- 1/4 cup ketchup
- 2 tablespoons light brown sugar
- 1/4 cup apple cider vinegar
- 1/4 teaspoon dry mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon chili powder
Instructions
- Place the roast in the slow cooker (slice in half if using a 4-quart slow cooker).
- Whisk together the remaining ingredients and pour over the roast. Cook on LOW for 6 hours.
- Remove the roast and shred with two forks (it just falls apart), place in a serving dish and ladle some of the juice over the top before serving.