Bavarian Pot Roast

Ingredients

• 1 (3 pound) beef or pork roast
• 1 (12 ounce) can beer
• 1 (8 ounce) can tomato sauce
• 1 cup water, tomato juice or wine
• 1 cup onion, chopped
• 1 clove garlic, chopped
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1 teaspoon cinnamon
• 1 bay leaf
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon ginger
• Cornstarch to thicken gravy

Instructions

1. Combine all ingredients (except meat) in a slow cooker. Mix well, add meat, then cook on LOW for 7 to 8 hours.
2. Discard bay leaf.

Notes

You can double all the ingredients except the meat if you would like more gravy.