Beef in Onion Gravy

Ingredients

• 2 cans cream of mushroom soup, undiluted
• 1 envelope dry onion soup mix
• 1 (14 ounce) can beef broth
• 3 tablespoons quick-cooking tapioca
• 2 pounds extra lean stew meat, cut into 1-inch cubes

Instructions

1. In a slow cooker, combine soup, soup mix, broth and tapioca. Let stand for 15 minutes.
2. Stir in stew meat. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
3. Serve over pasta, mashed potatoes or white rice.