1 (2 pound) sirloin steak*, cut into cubes
1 can cream of mushroom soup
1 or 2 soup cans water
Garlic salt, to taste
Pepper, to taste
1 cup onion, sauté ed
1/4 cup green bell pepper, chopped
2 teaspoons basil
* or round steak or chuck steak
Put soup and water into slow cooker to heat.
Cube beef into 1-inch cubes and season with garlic salt and pepper. Roll in flour and then brown in hot vegetable oil in skillet.
Put the browned beef into slow cooker.
Sauté the chopped onion in skillet and add to the meat mixture in slow cooker.
Add chopped peppers and basil. Simmer on HIGH for 4 hours.
Serve over rice or noodles.