Braised Sirloin Tips recipe

1 (2 pound) sirloin steak*, cut into cubes
1 can cream of mushroom soup
1 or 2 soup cans water
Garlic salt, to taste
Pepper, to taste
1 cup onion, saut�ed
1/4 cup green bell pepper, chopped
2 teaspoons basil

* or round steak or chuck steak

Put soup and water into crock pot to heat. Cube beef into 1-inch cubes and season with garlic salt and pepper. Roll in flour and then brown in hot vegetable oil in skillet.

Put the browned beef into crock pot.

Saut� the chopped onion in skillet and add to the meat mixture in crock pot. Add chopped peppers and basil. Simmer on HIGH for 4 hours.

Serve over rice or noodles.