Buffet Beef in Beer

Yield: 10 to 12 servings

Ingredients

• 1 (12 ounce) can beer
• 1 envelope onion soup mix
• 1 envelope brown gravy mix
• 1 (2 1/2 to 3 pound) round steak
• 1/3 cup all-purpose flour

Instructions

1. In slow cooker, mix well the beer, onion soup mix and brown gravy mix.
2. Cut beef into 1 1/2 inch cubes, then shake with flour in a plastic bag. Empty bag contents into slow cooker. Gently stir to coat meat with liquid.
3. Cover and cook on LOW (180 to 200 degrees F) for about 8 hours.
4. Garnish with dill weed.
5. Serve with hard rolls.